by donaldc316 | Feb 25, 2023 | Recipes
Potato Leek Soup A lovely rich potato/leek soup will carry you through this cold winter evening. The soup is made with creamy golden potatoes combined with chopped leeks. It’s seasoned with fresh dill and smoky tempeh, while getting an extra ping from plain yogurt...
by donaldc316 | Feb 22, 2023 | Recipes
Baked Salmon with Seared Cabbage and Peppers and Quinoa Pilaf A nice piece of baked salmon is on the menu tonight. You’ll pair it with high-protein quinoa pilaf and one of my family’s favorites, seared cabbage and onions. You’ll make a nice homemade Ponzu...
by donaldc316 | Feb 20, 2023 | Chef's Favorites, Sample Recipes
Stroganoff and Red Cabbage History suggests that this main course dish was designed by a French Chef in the employ of a wealthy Russian family in the 1890’s. It is thought that the thin strips of meat were part of the meal design because the head of the household had...
by donaldc316 | Feb 16, 2023 | Recipes
Pizza and Salad I love celebrating Friday with a homemade pizza. Hopefully you have saved some red sauce to start the party. If not, it goes together quickly. Maybe you even have crust, or some dough frozen just for this occasion. You can also use a frozen,...
by donaldc316 | Feb 16, 2023 | Straight Talk
What’s the best way to eat healthier? Paleolithic, Pollotarian, Pescatarian, Vegetarian, Vegan…some of these are legitimate lifestyle choices and others are simply fads. Every year it seems that at least one new dietary fad storms into the marketplace. Many of the...
