Mushroom Risotto

It’s time for a great risotto!  The combined umami of browned mushrooms, fresh basil and caramelized onions come together in this traditional Italian offering.  An additional accent of toasted smoky tempeh finishes the flavor profile.

Serve with a green salad and you’ve got something to celebrate.  Risottos take a little more time, but they’re worth it!

Grocery List: Mushroom Risotto

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Mushroom Risotto

Produce

garlic (if needed) 

sweet onion (if needed) 

1 head red or green leaf lettuce (if needed)

cucumber (if needed)

one 10 oz. bag of crimini mushroom 

cherry tomatoes (if needed)

1 tart apple 

Canned/Dried Foods

Arborio rice (if needed)

one 32 oz. box low sodium vegetable broth

olive oil (if needed) 

Tabasco sauce (if needed) 

white wine to cook with (if needed) 

Frozen foods:

Meat/Fish/Poultry

Chilled Foods/Dairy

shredded Parmesan (if needed)

one package smoky tempeh

 

 

 

Nutritional Value Mushroom Risotto

Meal Totals: Mushroom Risotto and Salad

Nutritional Analysis

Per Serving

Calories: 550

Protein: 29 g

Carbohydrates: 59 g

Total Fat: 18.5 g

(Saturated Fat:) 2.5 g

Dietary Fiber: 7 g

Cholesterol: 62 mg

Sodium: 500 mg

% calories from fat: 30.27 %

Serving Size:

2 C. Risotto with 1 T. shredded Parmesan and 2 T. chopped tomato with small, dressed side salad.

 

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