by Don Collins | Feb 4, 2024 | Asian, Chicken, Featured Vegetable Meals, Recipes
Broccoli/Cashew Stir Fry Tonight’s stir-fry is loaded with nutrients! Broccoli is available pretty much year round and you can cash in on cashews in either bulk foods or the nut aisle. (I’ve actually met some very interesting people in the “nut...
by Don Collins | Feb 3, 2024 | beans/lentils, Mexican/Latin, Recipes
White Chili White bean chili is on the menu. You’ll get a kick out of this delicious and unique chili. I’m offering it as a weekend entree. A specially seasoned “Red Swirl” will add a decorative appeal while providing an extra chili kick. Assemble the soup early...
by Don Collins | Feb 1, 2024 | Fish/Seafood, Italian, Pasta, Recent Recipes, Recipes
Halibut Pasta Marinara Tonight you’ll use leftovers to create a tasty Italianate seafood ragu dish. Mushrooms, onions, sweet peppers and celery combine with leftover cooked halibut, Italian Sausage and capers in a spicy Marinara sauce. This meal is a fantastical...
by Don Collins | Jan 31, 2024 | Asian, Featured Vegetable Meals, Recipes
Baby Bok Choy Stir-Fry A delicious stir-fry is on tap tonight with one of my favorite cruciferous vegetables, bok choy! Baby Bok Choy is desirable for this recipe but some stores may not carry it on a regular basis. You’ll easily find adult bok choy though. Feel free...
by Don Collins | Jan 30, 2024 | Featured Vegetable Meals, Mexican/Latin, Recipes
Spanish-Style Rice with Nested Arugula When I was a kid in Montana, my mom used to call this dish “Spanish Rice.” I make it a little differently. Arugula and fresh cilantro were way too “exotic” to find on the menu in Montana back then, but now...