by Don Collins | Feb 24, 2024 | Featured Vegetable Meals, Recipes, Soups
Potato Leek Soup A lovely rich potato/leek soup will carry you through this cold winter evening. The soup is made with creamy golden potatoes combined with chopped leeks. It’s seasoned with fresh dill and smoky tempeh, while getting an extra ping from plain yogurt...
by Don Collins | Feb 21, 2024 | Featured Vegetable Meals, Fish/Seafood, Northern European, Recipes
Baked Salmon with Seared Cabbage and Peppers and Quinoa Pilaf A nice piece of baked salmon is on the menu tonight. You’ll pair it with high-protein quinoa pilaf and one of my family’s favorites, seared cabbage and onions. You’ll make a nice homemade Ponzu...
by Don Collins | Feb 19, 2024 | Chef's Favorites, Chicken, Featured Vegetable Meals, Northern European, Sample Recipes
Stroganoff and Red Cabbage History suggests that this main course dish was designed by a French Chef in the employ of a wealthy Russian family in the 1890’s. It is thought that the thin strips of meat were part of the meal design because the head of the household had...
by Don Collins | Feb 15, 2024 | Comfort Food, Italian, Pizza, Recipes
Pizza and Salad I love celebrating Friday with a homemade pizza. Hopefully you have saved some red sauce to start the party. If not, it goes together quickly. Maybe you even have crust, or some dough frozen just for this occasion. You can also use a frozen,...
by Don Collins | Feb 8, 2024 | Chef's Favorites, Italian, Northern European, Pasta, Recipes
Hazelnut Tortellini Something special is in store tonight. You’ll start with a simple cheese tortellini and then wrap it in a rich-tasting, toasted hazelnut sauce. The dish is topped with chopped tomato and shredded Parmesan. Add dressed greens to the plate and this...